Cuisine

A Bowlful of Scenery — The Heartwarming Culture of Japanese Ramen

Ramen is more than just a meal in Japan—it’s a mirror of history, local flavors, and everyday life. From its Chinese origins to its regional variations like miso, tonkotsu, and shoyu, discover how ramen became Japan’s most beloved and personal comfort food.
Craftsmanship

The Beckoning Cat of Good Fortune — A Glimpse into the Heart of Japan

Discover the story behind Japan’s Maneki Neko—the lucky cat that brings fortune. From legends of Gotokuji Temple to the meaning of raised paws, colors, and regional styles like Imado and Seto ware, explore the heartwarming spirit behind this beloved symbol.
Craftsmanship

The Beauty Layered in Time: The Spirit of Japan in Lacquerware

Japanese lacquerware, or Urushi, reflects a deep aesthetic rooted in nature, time, and craftsmanship. Discover its 9,000-year history, unique regional styles like Wajima-nuri and Aizu-nuri, and the quiet beauty that grows with every use.
Culture

Matsuo Bashō — A Solitary Poet Who Perfected the Beauty of Haiku

Discover the profound world of Matsuo Bashō, Japan’s greatest haiku poet. From “Summer grasses” to “The cicadas’ cry,” this article explores the beauty, philosophy, and timeless impact of his poetry.
Cuisine

Winter in Japan Is Incomplete Without Hot Pot

Winters in Japan are intensely cold, and that's when a variety of hot pot dishes—known as nabe—make their comforting appearance. Families and friends gather around a steaming pot, savoring the piping-hot ingredients. The contrast between the freezing air outside and the warmth within brings not only physical comfort but also heartfelt connection. Nabe is a beloved symbol of Japanese winter, warming both body and soul.
Cuisine

The Soul Food of Japan: The Charm of Onigiri and Miso Soup

Japanese cuisine is now loved around the world. Among its many dishes, the ones most deeply rooted in the Japanese soul are undoubtedly onigiri and miso soup. Even as dietary habits continue to diversify, these two staples remain a constant comfort, capturing the hearts of the Japanese people. Truly, onigiri and miso soup represent the very essence of Japanese cuisine.